Who doesn’t love the taste of Nutella? Almost everyone who like chocolaty tastes, loves to have the delicious Nutella. But is Nutella a vegan product? The Nutella that you generally find in stores isn’t vegan, as it has dairy ingredients in it. But you do not have to worry about it, in this amazing recipe below, there are no dairy or any other non-vegan ingredients in it. So, you can indefinitely enjoy the yummy taste of it like the date pudding or the fudgy brownie.
The commonly found Nutella flavor is hazelnut which is loved by most of us because of it undefining taste. So, in the following recipe, we will be using this hazelnut in this recipe to give you a perfect feel of the non-vegan variant of Nutella like the rhubarb hazelnut cake. Kids at your place will love this homemade hazelnut Nutella – so you won’t have any issue in feeding them with vegan desserts.
Vegan Nutella Recipe
AuthorJennifer StoneCategoryOther RecipesDifficultyBeginnerYou can get this silky smooth flavored vegan Nutella within 30 minutes when you start preparing it. This is a very simple and quick 3-ingredient recipe with which you can prepare this delicious dish easily. This homemade vegan Nutella can be stored for around 2 weeks at the room temperature. I personally do not recommend storing it in the refrigerator as that can make it super hard and difficult to eat or consume. Now, let’s have a look at the recipe of it.
Preheat your oven at 375 degrees Fahrenheit and then spread the hazelnut over the baking sheet and let it bake for around 10 minutes
Now, place the hazelnut in the centre of a clean dish towel, then wrap around the towel and rub the towel vigorously for a few minutes so all its skin wears off and your hazelnut get ready for your Nutella
After this, blend the hazelnuts while it is still-warm and let it get grinded until its starts getting moisture.
Now, melt the chocolate in the microwave oven and let it get smooth texture
Then, add this melted chocolate to the blender along with the grinded hazelnut. Let the mixture be blended for a smooth texture after which you will add the sugar powder as per the taste you require in the same blender to get the sweetness in your Nutella
Serving Size 20
Servings 1
- Amount Per Serving
- Calories 205Calories from Fat 151
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 60g
- Vitamin A 10%
- Vitamin C 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat your oven at 375 degrees Fahrenheit and then spread the hazelnut over the baking sheet and let it bake for around 10 minutes
Now, place the hazelnut in the centre of a clean dish towel, then wrap around the towel and rub the towel vigorously for a few minutes so all its skin wears off and your hazelnut get ready for your Nutella
After this, blend the hazelnuts while it is still-warm and let it get grinded until its starts getting moisture.
Now, melt the chocolate in the microwave oven and let it get smooth texture
Then, add this melted chocolate to the blender along with the grinded hazelnut. Let the mixture be blended for a smooth texture after which you will add the sugar powder as per the taste you require in the same blender to get the sweetness in your Nutella
If you do not wish to add sugar then skip the sweetness part. Your vegan Nutella is ready to be eaten and enjoyed. Have it with whatever you really like. You can also use it as a spread along with the pancake syrup over your almond-milk pancakes.
You shouldn’t store this Nutella for more than 2 weeks as that might ruin the texture as well as the taste of it along with making you sick. So, rather finish it off within the 2 weeks of its making. You can also try out some other desserts like vegan cupcakes or spreads like vegan custard.
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