Who doesn’t like the delicious taste of the ice cream cake from the Dairy Queen? My kids have always their cake ice creams. The time I turned vegan, I didn’t take it to them as it would have been quite a lot difficult for them. I slowly changed their lifestyle and diet habits to the vegan one. But that I did by adding a better than the previous non-vegan alternative. As most vegan products are healthier than its non-vegan alternatives.
Along with health, I tried to take care of the taste too. Hence, I made a number of vegan desserts and other meals. As the ice cream cakes from Dairy Queen are everyone’s favorite, I decided to prepare this delicious dessert for the vegan cookie con event. You must have tried vegan pound cake and vegan cheesecakes recipes, so now you will learn this amazing ice cream cake recipe.
Vegan Ice Cream Cake Recipe
AuthorJennifer StoneCategoryCakesDifficultyBeginnerWith a variety of vegan alternatives for each ingredient, preparing vegan ice cream cake becomes super simple. But it isn’t as simple as preparing a dairy ice cream. So, you need to be patient while you prepare these vegan recipes like the vegan cupcake recipe. If you want to celebrate the event tomorrow afternoon, then you must start preparing for it today in the evening itself. Let’s start with the recipe now.
Take a 9-inch springform cake pan and wrap the plastic from all sides except the bottom
Then, take the chocolate ice cream out of the freezer and place contents in the large mixing bowl. Keep it over the pan and let it soften for the next 15-20 minutes to get a smooth as well as soft texture
Once the ice cream melts, spread into an even layer and let it get feezed for around an hour. Until the ice cream layer gets freezed up, let’s prepare the chocolate fudge and cookie layer
Take a double boiler, add in all the ingredients from the fudge layer. Now, on the medium flame, slowly melt all the ingredients. While you do so, stir it frequently. Once all the ingredients are melted, they combine well, then remove it from the heat and leave it aside
Take a small food processor, add in chocolate and vanilla cream cookies, pulse it for a few times and let it all get broken
Take the pan out of the freezer, now add the fudge over the ice cream and spread its layer over the ice cream after which make a layer of cookies crumbs over it and let it get freezed for an hour again. After that, make a layer of buttercream over your cake and keep it in the freezer for a night.
Serving Size 10
Servings 1
- Amount Per Serving
- Calories 250Calories from Fat 43
- % Daily Value *
- Sodium 10mg1%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Sugars 12g
- Protein 10g20%
- Vitamin C 7%
- Calcium 1%
- Iron 2%
- Vitamin D 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Take a 9-inch springform cake pan and wrap the plastic from all sides except the bottom
Then, take the chocolate ice cream out of the freezer and place contents in the large mixing bowl. Keep it over the pan and let it soften for the next 15-20 minutes to get a smooth as well as soft texture
Once the ice cream melts, spread into an even layer and let it get feezed for around an hour. Until the ice cream layer gets freezed up, let’s prepare the chocolate fudge and cookie layer
Take a double boiler, add in all the ingredients from the fudge layer. Now, on the medium flame, slowly melt all the ingredients. While you do so, stir it frequently. Once all the ingredients are melted, they combine well, then remove it from the heat and leave it aside
Take a small food processor, add in chocolate and vanilla cream cookies, pulse it for a few times and let it all get broken
Take the pan out of the freezer, now add the fudge over the ice cream and spread its layer over the ice cream after which make a layer of cookies crumbs over it and let it get freezed for an hour again. After that, make a layer of buttercream over your cake and keep it in the freezer for a night.
Next day morning, your ice cream cake is read to be served. You can also prepare Nutella and have a layer of it over the fudge layer. If you like to have fudgy foods, then you can also try out vegan fudgy brownie at home.
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