Funnel cake is a regional as well as popular recipe in North America in several carnivals, events, festivals, and everywhere. You will definitely find the funnel cakes everywhere. There are several households in America where funnel cakes are generally prepared and had. This fried dessert is the right fit for a balanced diet. It is sweet yet not too much and hence it doesn’t add up to your calorie count a lot.
Like other carnivals and events, even the vegan cookie con event had to have this delicious dish. The funnel cake is generally prepared with eggs but while you prepare the vegan version of funnel cakes, you cannot add eggs and hence we will use its alternatives yet, get the best taste out of it.
Vegan Funnel Cake Recipe
AuthorJennifer StoneCategoryCakesDifficultyIntermediateThe following recipe is quick, affordable, easy, crispy, crunchy, egg free and can be eaten with different condiments like vegan custard, vegan Nutella and many more. This is because they are made of vanilla flavor and thus doesn’t have a lot of flavory content in it which allows the condiment or the additional toppings to give it an extra taste. Let’s have a look at the vegan funnel cake recipe.
Take a large bowl, add all the dry ingredients in it together, combine the entire mixture. Now, add the vanilla extract and vegan milk to this mixture
Then, pour the mixed batter in a quirt bottle or in a zip lock bag from where you can cut a hole from the edge from where the batter can come out
Take a frying pan, add in half inch of oil and let it heat on high flame. Once the pan and the oil is all hot, squirt out the batter from the bottle or zip lock bag over the oil in parts. Let each part of the dough get heated for 2 to 3 minutes on each sides
Then take the dough formed funnel cakes pieces out in a towel and sprinkle in the sauces (chocolate or custard or any other) and over that sprinkle any dip
Serving Size 4
Servings 1
- Amount Per Serving
- Calories 80Calories from Fat 10
- % Daily Value *
- Total Fat 0.9g2%
- Sodium 10mg1%
- Potassium 12mg1%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 20g
- Vitamin A 5%
- Vitamin C 3%
- Calcium 8%
- Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Take a large bowl, add all the dry ingredients in it together, combine the entire mixture. Now, add the vanilla extract and vegan milk to this mixture
Then, pour the mixed batter in a quirt bottle or in a zip lock bag from where you can cut a hole from the edge from where the batter can come out
Take a frying pan, add in half inch of oil and let it heat on high flame. Once the pan and the oil is all hot, squirt out the batter from the bottle or zip lock bag over the oil in parts. Let each part of the dough get heated for 2 to 3 minutes on each sides
Then take the dough formed funnel cakes pieces out in a towel and sprinkle in the sauces (chocolate or custard or any other) and over that sprinkle any dip
You can enjoy the warm or cold whichever way you like it. You can also try out preparing the tasty vegan pound cake or vegan pancakes as desserts too. All these vegan desserts might add to your calorie count but not as much as the non-vegan versions of it. in vegan variety of desserts there are desserts that are even healthy as well as tasty. This makes vegan food more valuable to other vegans and they do not regret going all vegan for life.
At the vegan cookie con event there were different members who had prepared funnel cakes of different varieties that had the same base but the sauces or toppings used over the funnel cakes where different. Let us know in the comment section below as to what kind of toppings you used when you prepared the tasty funnel cake at your home.
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