Out of a variety of desserts, I decided to make custard, as you can use custard for different dishes. You can make any dessert super smooth and creamy with this vegan custard. Sometimes, I even add fruits to the custard and have it. It tastes yumm. Of course, you cannot add citric fruits but, can add any other fruits to this vegan custard and enjoy the tasty dessert.
Vegan Custard Recipe
AuthorJennifer StoneCategoryIcingDifficultyBeginnerThe recipe for making custard is quite simple, even a beginner can prepare it easily. You can prepare this custard in the flavor you like. For eg: If you like to have vanilla flavor in the custard, you can add vanilla beans into it, or if you wish to have butterscotch flavored custard, then you can add butterscotch beans or cubes to it.
You can use this vegan custard on your cake instead of cream, like on you can make a layer of it on you rhubarb and hazelnut cake too. Or you can also have a layer of this custard on your cupcakes or ice creams. Here, I have prepared Vanilla flavored custard. Let’s have a look at the recipe now.
Take a small saucepan and add vanilla extract, sugar, salt and milk into the pan and prepare a mixture out of it
Now, take another bowl and make a paste of corn flour and water
Then, add this paste of corn flour into the saucepan (with the mixture in step 1)
Heat the saucepan on the stove top at a medium temperature and add lemon juice into the mixture
Continuously keep stirring the mixture on the stove until it boils and thickens
Once the mixture gets thick, take it off the heat and stove
Now, add the pinch of turmeric into this mixture for the color in your custard and let it cool at the room temperature
Serving Size 4
Servings 1
- Amount Per Serving
- Calories 191
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 0.3g2%
- Sodium 109mg5%
- Potassium 260mg8%
- Total Carbohydrate 38g13%
- Dietary Fiber 0.8g4%
- Sugars 4.5g
- Protein 4.6g10%
- Vitamin A 5%
- Vitamin D 15%
- Vitamin B6 0.8%
- Vitamin B12 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Take a small saucepan and add vanilla extract, sugar, salt and milk into the pan and prepare a mixture out of it
Now, take another bowl and make a paste of corn flour and water
Then, add this paste of corn flour into the saucepan (with the mixture in step 1)
Heat the saucepan on the stove top at a medium temperature and add lemon juice into the mixture
Continuously keep stirring the mixture on the stove until it boils and thickens
Once the mixture gets thick, take it off the heat and stove
Now, add the pinch of turmeric into this mixture for the color in your custard and let it cool at the room temperature
Once cool, you can refrigerate it and then enjoy the delicacy. If your mixture isn’t getting thicker in a minute or 2, then add some more corn flour to it. You can garnish it with some cherries or vanilla beans on the top.
It takes less than 10 minutes to prepare this recipe. If you are using this custard as a topping on you cake or your ice cream or on a salad, you do not need to refrigerate it, just let it cool down and then use it up as toppings.
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