The icing you get with this recipe is fluffy, light and melts quickly in mouth. While decorating this icing, you can also put over some vegan custard in the center of the icing for different look. There are different ways of preparing this recipe. American way, Italian way, Swiss way, may be more (Can’t be sure). I found Italian way quite difficult to prepare so, I prepare in the following form.
Take a saucepan, keep it on stove top at medium flame
Add chickpeas water and sugar to the pan and now keep it on high flame
Let the mixture boil, till then, beat the Aquafaba with the beater. Keep the speed high for it to get the glossy and thick finish
Now, in another bowl, add cream of tartar with the confectionery sugar, then mix it to the aquafaba cream and stir continuously till the sugar melts
Add the chickpea water mixture to the cream mixture, add shortening, vegan butter, and whipp the entire mixture in high speed with the beater
Now, add the vanilla extract to the cream and you frosting is ready.
Serving Size 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.