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Vegan Custard Recipe

Yields1 ServingPrep Time3 minsCook Time7 minsTotal Time10 mins

The recipe for making custard is quite simple, even a beginner can prepare it easily. You can prepare this custard in the flavor you like. For eg: If you like to have vanilla flavor in the custard, you can add vanilla beans into it, or if you wish to have butterscotch flavored custard, then you can add butterscotch beans or cubes to it.

You can use this vegan custard on your cake instead of cream, like on you can make a layer of it on you rhubarb and hazelnut cake too. Or you can also have a layer of this custard on your cupcakes or ice creams. Here, I have prepared Vanilla flavored custard. Let’s have a look at the recipe now.

Vegan Custard Recipe

 1 tbsp Vanilla Extract
 2 cups Dairy-Free milk (I have used Soy Milk)
 ¼ cup Corn Flour
 4 tbsp Sugar
 ¼ cup Water
 2 tbsp Lemon Juice
 1 pinch Salt
 1 pinch Turmeric (for the color in custard)

Take a small saucepan and add vanilla extract, sugar, salt and milk into the pan and prepare a mixture out of it


Now, take another bowl and make a paste of corn flour and water


Then, add this paste of corn flour into the saucepan (with the mixture in step 1)


Heat the saucepan on the stove top at a medium temperature and add lemon juice into the mixture


Continuously keep stirring the mixture on the stove until it boils and thickens


Once the mixture gets thick, take it off the heat and stove


Now, add the pinch of turmeric into this mixture for the color in your custard and let it cool at the room temperature

Nutrition Facts

Serving Size 4

Servings 1

Amount Per Serving
Calories 191
% Daily Value *
Total Fat 2g4%

Saturated Fat 0.3g2%
Sodium 109mg5%
Potassium 260mg8%
Total Carbohydrate 38g13%

Dietary Fiber 0.8g4%
Sugars 4.5g
Protein 4.6g10%

Vitamin A 5%
Vitamin D 15%
Vitamin B6 0.8%
Vitamin B12 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.