AuthorJennifer StoneCategoryPancakeDifficultyIntermediateThis homemade pancake recipe is very easy to prepare for the beginners too. You can get started at anytime and it is ready in around half an hour – isn’t that fun? You will love the taste of it like we all love the sugar cookies! Now, let’s get started with the recipe.
Take a large bowl, add dry ingredients like flour, sugar, baking powder and salt and mix all the ingredients together
Now, make a well in the middle of the mixture, add the wet ingredients one by one – almond milk, vanilla extract, flaxseed and oil
Then stir in a single direction and combine the entire mixture to form a smooth paste of it
Now, take a griddle, heat it on a medium flame and add butter to it
Then, pour one part of the pancake mixture into the griddle, when there form some bubbles, you will have to use spatula and mix – cook like this for 2 minutes.
Meanwhile cook the other side for 30 seconds and then take it out. Now, you can serve with a syrup or even with the Bechamel sauce.
Serving Size 8
Servings 1
- Amount Per Serving
- Calories 256Calories from Fat 35
- % Daily Value *
- Total Fat 0.7g2%
- Cholesterol 10mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Take a large bowl, add dry ingredients like flour, sugar, baking powder and salt and mix all the ingredients together
Now, make a well in the middle of the mixture, add the wet ingredients one by one – almond milk, vanilla extract, flaxseed and oil
Then stir in a single direction and combine the entire mixture to form a smooth paste of it
Now, take a griddle, heat it on a medium flame and add butter to it
Then, pour one part of the pancake mixture into the griddle, when there form some bubbles, you will have to use spatula and mix – cook like this for 2 minutes.
Meanwhile cook the other side for 30 seconds and then take it out. Now, you can serve with a syrup or even with the Bechamel sauce.
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