You can get this silky smooth flavored vegan Nutella within 30 minutes when you start preparing it. This is a very simple and quick 3-ingredient recipe with which you can prepare this delicious dish easily. This homemade vegan Nutella can be stored for around 2 weeks at the room temperature. I personally do not recommend storing it in the refrigerator as that can make it super hard and difficult to eat or consume. Now, let’s have a look at the recipe of it.
Preheat your oven at 375 degrees Fahrenheit and then spread the hazelnut over the baking sheet and let it bake for around 10 minutes
Now, place the hazelnut in the centre of a clean dish towel, then wrap around the towel and rub the towel vigorously for a few minutes so all its skin wears off and your hazelnut get ready for your Nutella
After this, blend the hazelnuts while it is still-warm and let it get grinded until its starts getting moisture.
Now, melt the chocolate in the microwave oven and let it get smooth texture
Then, add this melted chocolate to the blender along with the grinded hazelnut. Let the mixture be blended for a smooth texture after which you will add the sugar powder as per the taste you require in the same blender to get the sweetness in your Nutella