Cup cakes the go to snacks for most of us. We can have them with tea or coffee or as a dessert with cream over it or can also have them at a party. Turning vegan cannot take away the happiness of having this amazing snack as we can easily make them without eggs too! So if you have an egg allergy or have stopped having eggs since you turned vegan, then this is definitely the recipe for you.
These cute looking cupcakes can be decorated with the buttercream frosting to give it a flavor yet less sweet effect. You might wonder why a vanilla cupcake not why not some flavor? What I personally feel is, the cupcakes base should have the simple taste and whatever enhanced flavors one likes to have in their cupcake, and they can have it in their creams. This makes it more customizable and quick to prepare.
How to Make Vanilla Cupcakes without Eggs
Let it cool for some time and then serve them with the frosting over it. Do check the cupcakes after 15 minutes as over-baking might make them dry and hard. You can also serve other desserts to your guests like vegan date pudding.