November 11th 2018, 11am-4pm
The Renaissance Hotel 1111 Ocean Blvd. Long Beach, Ca 90802
Vegan Bakers, Artisans, Chocalatiers, Chefs and Cooks Will Show Off Their skills With Delicious Vegan Sweets!
Percentage of Ticket Sales Go Toward Funding Plant Based For All Non Profit.
PBFA Provides Healthy Vegan Meals To Those In Need.
Baking Demo and Book Signing: Time TBA.
Lauren Toyota, Content Creator of Hot For Food and Best Selling Author of Vegan Comfort Classics: 101 Recipes to Feed Your Face. The history of hot for food is short and sweet. It launched as a blog in February 2014 and earned over 10,000 visitors within the first week!
On hot for food, Lauren is cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe. Her knack for creating vegan versions of popular comfort foods like mac and cheese, burgers, caeser salad, and even cheesecake is helping to catapult the vegan lifestyle into the mainstream and proving that plant based diets are far from boring.
Every Wednesday, Lauren has a show where she shares gourmet vegan comfort food recipes on the YouTube channel that now boasts over 400,000 subscribers and over 26 million channel views.
Aqua Faba Meringue Demo: 12pm.
If you have ever wondered how to make Vegan Meringue or just enjoy eating them, join us at 12pm in the Presenter's Hall. Nicole Allen of Baked Vegan Sweets presents the secret to creating delicious Vegan Aqua Faba Meringue. Baked Vegan Sweets is also one of our featured vendors. Visit their booth after the demo for more of Nicole's yummy creations.
Please note we have a max number of vendors per category for this event.
For sponsorship opportunities, please use contact form below.
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The Renaissance Hotel 1111 Ocean blvd. Long Beach, Ca 90802. The Bixby Ballrooms and Farrel's Lounge on the 2nd Floor.
Kids 12 and Under are Free. Discount Presale Tickets are available now at vegancookiecon.eventbrite.com
The Renaissance Policy is that no pets are allowed.