Vegan pancakes varieties are numerous and you will love each one of them for their yummy-licious properties. You must have already tried out the tasty Buckwheat pancakes and the amazing vegan pancakes syrup. So now, here you can check my amazing pancake recipe which I prepared at the vegan cookie con fest and received a lot of appreciation for. This recipe might not be as healthy as that of the buckwheat one but you can definitely say that it is as good or sometimes even better than that one.
You can have this pancakes in your breakfast or on a coffee or even as a dessert along with some vegan chocolate sauce or vegan custard. We have also had it with the Swiss buttercream – it tastes heavenly. You must try it once at least (after which you won’t ever forget the taste of it).
These almond milk pancakes are super fluffy and light. The taste of vanilla in this homemade pancakes gives you a filling and satisfying feeling like when you have the yummy date pudding or the fudgy brownie.
The difference between cow’s milk and almond milk is very minimal wherein we can say the almond milk is the perfect alternative to the cow’s milk in terms of nutrients. Just that the cow’s milk is an animal by-product whereas almond milk is completely plant-based. Almond milk is perfect for people with lactose intolerance or are vegan.
Almond Milk Pancakes Recipe
AuthorJennifer StoneCategoryPancakeDifficultyIntermediateThis homemade pancake recipe is very easy to prepare for the beginners too. You can get started at anytime and it is ready in around half an hour – isn’t that fun? You will love the taste of it like we all love the sugar cookies! Now, let’s get started with the recipe.
Take a large bowl, add dry ingredients like flour, sugar, baking powder and salt and mix all the ingredients together
Now, make a well in the middle of the mixture, add the wet ingredients one by one – almond milk, vanilla extract, flaxseed and oil
Then stir in a single direction and combine the entire mixture to form a smooth paste of it
Now, take a griddle, heat it on a medium flame and add butter to it
Then, pour one part of the pancake mixture into the griddle, when there form some bubbles, you will have to use spatula and mix – cook like this for 2 minutes.
Meanwhile cook the other side for 30 seconds and then take it out. Now, you can serve with a syrup or even with the Bechamel sauce.
Serving Size 8
Servings 1
- Amount Per Serving
- Calories 256Calories from Fat 35
- % Daily Value *
- Total Fat 0.7g2%
- Cholesterol 10mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Take a large bowl, add dry ingredients like flour, sugar, baking powder and salt and mix all the ingredients together
Now, make a well in the middle of the mixture, add the wet ingredients one by one – almond milk, vanilla extract, flaxseed and oil
Then stir in a single direction and combine the entire mixture to form a smooth paste of it
Now, take a griddle, heat it on a medium flame and add butter to it
Then, pour one part of the pancake mixture into the griddle, when there form some bubbles, you will have to use spatula and mix – cook like this for 2 minutes.
Meanwhile cook the other side for 30 seconds and then take it out. Now, you can serve with a syrup or even with the Bechamel sauce.
Enjoy your tasty and yummy pancakes at home. You can also try out making vegan cupcakes at home for yourself and family.
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