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Vegan Pound Cake Recipe

Yields1 ServingPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

While in the traditional pound cake recipe, eggs were used for its vegan version we will use flax egg or flax seeds. In place of the non-vegan butter we will use the vegan butter alternatives. Like we use in the Rhubarb Hazelnut cake recipe. Now let us look at the delicious vegan pound cake recipe.

Vegan Pound Cake No Tofu Recipe

 260 g Self – Raising Flour
 ½ cup Vegan Butter
 3 tsp Baking Powder
 1 cup White Sugar
 1 cup Vegan Buttermilk
 2 tsp Vanilla Extract
 1 tsp Salt
1

Preheat your oven at 350 degrees Fahrenheit.

2

Take an electric mixture bowl, add the vegan butter, cream, sugar and vanilla extract to it. Now, mix all these ingredients in the electric mixture.

3

Take another mixing bowl, add the flour and baking powder along with the salt and mix all the dry ingredients.

4

Then in the same bowl from Step 2, add vegan butter and sugar and properly mix all the ingredients until sugar melts.

5

Now add the ingredients from Step 1 into the large bowl and now add the buttermilk into the bowl. Whisk it properly so it doesn’t form any lumps (Whisk it on one side only). Look into it that the batter is smooth.

6

Now transfer the cake batter on the baking sheet of your microwave oven. Let it get baked for around 1 hour. Once it done, pinch a stick into it and check whether its properly baked on it.

Nutrition Facts

Serving Size 12

Servings 1

Amount Per Serving
Calories 121Calories from Fat 20
% Daily Value *
Total Fat 10g16%
Cholesterol 20mg7%
Total Carbohydrate 12g4%

Sugars 35g
Vitamin A 10%
Vitamin C 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.