AuthorJennifer StoneCategoryIcingDifficultyIntermediateYou can prepare your pancake using the pancake mix. I oftenly use Bisquick Pancake mix or prepare a Buckwheat pancake and then pour this vegan maple syrup over those pancakes and enjoy the delight. This pancake syrup recipe is super easy to make with just 4 ingredients. This recipe is not only vegan, but also dairy-free and gluten-free. Let’s have a look at the recipe now.
Take a small-sized saucepan and let it heat up at medium flame
Add water, brown sugar, normal sugar and maple syrup in the hot pan while keeping them in the medium flame level
Now, let the syrup boil for some time
As the syrup gets thick, take it out of the heat
Serving Size 6
Servings 2
- Amount Per Serving
- Calories 130
- % Daily Value *
- Total Fat 3g5%
- Cholesterol 4mg2%
- Sodium 2mg1%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 15g
- Vitamin A 3%
- Vitamin C 4%
- Calcium 2%
- Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Take a small-sized saucepan and let it heat up at medium flame
Add water, brown sugar, normal sugar and maple syrup in the hot pan while keeping them in the medium flame level
Now, let the syrup boil for some time
As the syrup gets thick, take it out of the heat
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