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Vegan Nutella Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

You can get this silky smooth flavored vegan Nutella within 30 minutes when you start preparing it. This is a very simple and quick 3-ingredient recipe with which you can prepare this delicious dish easily. This homemade vegan Nutella can be stored for around 2 weeks at the room temperature. I personally do not recommend storing it in the refrigerator as that can make it super hard and difficult to eat or consume. Now, let’s have a look at the recipe of it.

Vegan Nutella Recipe

 1 cup Vegan Chocolate Chips
 1 cup Whole Raw Hazelnut
 34 tbsp Powdered Sugar (you can add less amount of it if you like to maintain it as a less sweet spread)
1

Preheat your oven at 375 degrees Fahrenheit and then spread the hazelnut over the baking sheet and let it bake for around 10 minutes

2

Now, place the hazelnut in the centre of a clean dish towel, then wrap around the towel and rub the towel vigorously for a few minutes so all its skin wears off and your hazelnut get ready for your Nutella

3

After this, blend the hazelnuts while it is still-warm and let it get grinded until its starts getting moisture.

4

Now, melt the chocolate in the microwave oven and let it get smooth texture

5

Then, add this melted chocolate to the blender along with the grinded hazelnut. Let the mixture be blended for a smooth texture after which you will add the sugar powder as per the taste you require in the same blender to get the sweetness in your Nutella

Nutrition Facts

Serving Size 20

Servings 1


Amount Per Serving
Calories 205Calories from Fat 151
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%

Sugars 60g

Vitamin A 10%
Vitamin C 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.