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Vegan Funnel Cake Recipe

Yields1 ServingPrep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

The following recipe is quick, affordable, easy, crispy, crunchy, egg free and can be eaten with different condiments like vegan custard, vegan Nutella and many more. This is because they are made of vanilla flavor and thus doesn’t have a lot of flavory content in it which allows the condiment or the additional toppings to give it an extra taste. Let’s have a look at the vegan funnel cake recipe.

Vegan Funnel Cake Recipe

 1 cup Plant-Based Milk
 1 cup All-Purpose Flour
 2 tbsp Sugar
 1 tsp Baking Powder
 1 tsp Vanilla Extract
 1 pinch Salt
 Powdered Sugar for Sprinkling
1

Take a large bowl, add all the dry ingredients in it together, combine the entire mixture. Now, add the vanilla extract and vegan milk to this mixture

2

Then, pour the mixed batter in a quirt bottle or in a zip lock bag from where you can cut a hole from the edge from where the batter can come out

3

Take a frying pan, add in half inch of oil and let it heat on high flame. Once the pan and the oil is all hot, squirt out the batter from the bottle or zip lock bag over the oil in parts. Let each part of the dough get heated for 2 to 3 minutes on each sides

4

Then take the dough formed funnel cakes pieces out in a towel and sprinkle in the sauces (chocolate or custard or any other) and over that sprinkle any dip

Nutrition Facts

Serving Size 4

Servings 1


Amount Per Serving
Calories 80Calories from Fat 10
% Daily Value *
Total Fat 0.9g2%
Sodium 10mg1%
Potassium 12mg1%
Total Carbohydrate 23g8%

Dietary Fiber 1g4%
Sugars 20g

Vitamin A 5%
Vitamin C 3%
Calcium 8%
Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.