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Vegan Avocado Cheesecake

Yields2 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

This avocado cheese cake recipe is raw, refined sugar-free, gluten-free, dairy-free and most importantly vegan. Avocado is known for its nutrient rich capacity. So, this vegan avocado cheesecake recipe gives you a healthy cake which contains a lot of unsaturated fats and is super low in carbs. There is no need for you to check on any ingredient in this recipe as all of them are completely vegan-friendly and nutrient rich. Let’s have a look at the recipe below.

Vegan Avocado Cheesecake Recipe

 3 tbsp Peanut Butter
 100 g Fine Oats
 1 tbsp Pancake Syrup
 1 tsp Cinnamon
 50 ml Water
1

First, take a medium-sized bowl and add all the ingredients for crust – Peanut butter, oats, maple syrup, cinnamon and water

2

Mix all the crust ingredients properly without lumps to form a crumbly mixture

3

Now, take a small silicon mold and press the entire crust mixture in the bottom of that mold

4

For the cheese cake, take all the ingredients – Avocados, lime juice, lime zest, cream and xylit and blend them all together using a blender

5

Now pour in the blended mixture into the silicon mold above the crust

6

Then, let it freeze for around 2 hours in the freezer. Once it is frozen, remove it and decorate your cheesecake and enjoy the delightful dish

Nutrition Facts

Serving Size 16

Servings 2


Amount Per Serving
Calories 300
% Daily Value *
Total Fat 26g40%
Sodium 22mg1%
Potassium 311mg9%
Total Carbohydrate 17g6%

Dietary Fiber 5g20%
Sugars 10g
Protein 3.5g8%

Vitamin A 2%
Vitamin C 6%
Calcium 4%
Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.