This avocado cheese cake recipe is raw, refined sugar-free, gluten-free, dairy-free and most importantly vegan. Avocado is known for its nutrient rich capacity. So, this vegan avocado cheesecake recipe gives you a healthy cake which contains a lot of unsaturated fats and is super low in carbs. There is no need for you to check on any ingredient in this recipe as all of them are completely vegan-friendly and nutrient rich. Let’s have a look at the recipe below.
First, take a medium-sized bowl and add all the ingredients for crust – Peanut butter, oats, maple syrup, cinnamon and water
Mix all the crust ingredients properly without lumps to form a crumbly mixture
Now, take a small silicon mold and press the entire crust mixture in the bottom of that mold
For the cheese cake, take all the ingredients – Avocados, lime juice, lime zest, cream and xylit and blend them all together using a blender
Now pour in the blended mixture into the silicon mold above the crust
Then, let it freeze for around 2 hours in the freezer. Once it is frozen, remove it and decorate your cheesecake and enjoy the delightful dish
Serving Size 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.