VEGAN COOKIE CON

The Vegan Sweets Event

Pancake

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Almond Milk Pancakes Recipe

This homemade pancake recipe is very easy to prepare for the beginners too. You can get started at anytime and it is ready in around half an hour – isn’t that fun? You will love the taste of it like we all love the sugar cookies! Now, let’s get started with the recipe.

Ingredients

2 cups All-Purpose Flour
3 tbsp Sugar
4 tsp Baking Powder
2 cups Vanilla Almond Milk (you can add flavorless almond milk and then add vanilla extract to it)
1 tsp Vanilla Extract
½ cup Flaxseed (Soaked in water)
4 tbsp Olive Oil
1 tsp Salt

Directions

Take a large bowl, add dry ingredients like flour, sugar, baking powder and salt and mix all the ingredients together

Now, make a well in the middle of the mixture, add the wet ingredients one by one – almond milk, vanilla extract, flaxseed and oil

Then stir in a single direction and combine the entire mixture to form a smooth paste of it

Now, take a griddle, heat it on a medium flame and add butter to it

Then, pour one part of the pancake mixture into the griddle, when there form some bubbles, you will have to use spatula and mix – cook like this for 2 minutes.

Meanwhile cook the other side for 30 seconds and then take it out. Now, you can serve with a syrup or even with the Bechamel sauce.

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Vegan Buckwheat Pancake

For the ones who haven’t heard about the term, must be wondering what is buckwheat and how are the pancakes made of it. Here, I will solve all your queries. Buckwheat is a gluten-free seed which as a whole is called buckwheat groats while you can also get them as flour. This buckwheat flour is very healthy as it is high in fiber, requires low amount of sugar to be blended in and have very low amount of carbs in it. This makes our pancakes healthy yet, they are very tasty. Now, Let’s have a look at the recipe of it.

Ingredients

1 cup Buckwheat flour
1 tsp Baking powder
¼ tsp Baking Soda
1 cup Cruelty-free milk (I have used Almond milk here)
1 tbsp Coconut Oil
2 tsp Apple Cider Vinegar
1 tsp Vanilla Extract
2 tbsp Maple syrup

Directions

Take a medium-sized bowl, add almond milk, oil, vanilla extract and maple syrup and keep it aside for some time

Now, take another bowl (larger than the previous one), add buckwheat flour, baking powder and baking soda and blend it well

Once all the dry ingredients are mixed in the large bowl, make a well in the center of the bowl and pour in the mixture prepared in the step 1.

Stir and mix all the ingredients together and make sure there are no lumps in the mixture. This will form a slightly thick batter

Now, take a pancake griddle and let it warm for a minute with oil under medium flame

Now, pour around 1/4th Cup of the prepared pancake mix over the oil and make a round shape of it using your spoon

Let it cook on the griddle till the bubbles are formed and then change the side by moving it upside down (in the initial stage it will take around a minute or 2 to heat and when turned upside down, it takes around half a minute)

Same form you can prepare pancakes with the rest of the batter and pour in some buttercream over it for kids