Although not a perfect dessert recipe, I use my Bechamel sauce for a number of purposes. I use it for dishes like Pasta, Pesto, Fries, Sandwich, truffles, Lasagna, salad dressing and cake dressing. Yes, it might sound a little different but, I do use it for cake dressing too. It gives the sweet flavory taste to my cake. I tried it with the rhubarb cake and it tastes just perfect.
If you use it with the veggies or pasta, it gives you a very unique gravy taste. This white sauce is cheesy and creamy which can be used in any recipe of your choice. Overall, you get a sweet, tangy and flavory taste with the Bachamel sauce. Also, with this vegan variation of Bechamel sauce, it becomes more healthy and environmental friendly.
How to Make Vegan Bechamel Sauce
Enjoy the taste of this amazingly tasty béchamel sauce in several dishes. You can also get a thicker version of this sauce when you milk some amount of corn flour in the mixture. If you wish to have sweeter sauce than this one, then you can try out the vegan custard.