Jennifer Stone

Although this too, like the vegan gnocchi is not perfectly a vegan dessert but, you can have them in your snacks and enjoy your snack too. The Ravioli’s that you get post preparing it with the following recipe is smooth, soft and a lot flavorsome. If you use the garlic oil, you won’t even require ketchup or other sauces to enjoy this delicious dish.

They are as soft as a vegan cupcake or a vegan brownie. If you assume that vegan ravioli cannot be as tasty as the non-vegan version of it, then you are absolutely wrong. Because after trying this delicious ricotta ravioli, you won’t remember the taste of the non-vegan version of it at all. I can say this without any doubt as this ricotta ravioli is not only vegan-friendly but also it is a lot bougie.

Vegan Ravioli Recipe

Once the ravioli is cooked, take it out and have it with a yummy sauce of your choice. You can also prepare desserts like Buckwheat pancakes or some almond milk pancakes with the tasty pancake syrups.

Although this dish is not a complete dessert like the Vegan rhubarb cake or a date pudding, we, back at our place love to have them in our snacks. They are so refreshing and fun little things to have. So, you ever wish to have a real tasty dish for your snack but do not know what you must prepare? Then this one little snack is a perfect choice for you.

Going vegan has no turning back as we grow fonder of saving the world with this amazing super power of the taste. But there isn’t any need for you to get away from all the yummy-licious dishes and forget them for life. There is a vegan alternative for almost all the dishes in the world. Did you know you can also prepare vegan custard and Bechamel sauce? Even dairy and other animal-derved products have some or the other vegan alternative like that of the Gnocchi.

Vegan Gnocchi Recipe

Later, you can store these gnocchi in the fridge for around a week and then have the yummy snacks. You can also try out preparing the tasty Avocado cheesecake or Irish Soda Bread for you and your family members.

Most of the non-vegans feel that veganism is about cutting down on your food and so, you won’t be able to enjoy many varieties of cuisines around the world. But that’s not true, there is avegan version of almost everything around the world. We have tried healthy vegan Buckwheat Pancakes, vegan custard, date pudding and now we will be trying out the delicious dairy-free vegan brownies. Yes! That means you do have a vegan version of chocolates available too.

These brownies are easy dairy-free dessert that just needs a little to be done. While it gets all cooked up, it becomes difficult to wait to have this tasty dish. They are moist, fluffy, flavorful and rich in taste. For many dessert recipes like the dairy-free sugar cookies recipe, we make use of all-purpose flour. You can also use cake flour as that form softer dough. But cake flour contains gluten and as I am preparing gluten-free recipe at the vegan cookie con, I am using all-purpose flour only.

Vegan and Dairy-Free Sugar Cookies Recipe

If you are using olive oil, in this recipe or in any other dessert, then you must always use light olive oil that is written on the pack of the olive oil brand. Here, you will also be using chocolate chips and chocolate in this recipe then you will have to purchase vegan chocolate available in the market.

Ingredients

• ½ Cups of All-Purpose Flour
• ½ Cup of Olive Oil
• 1& ½ Tsp of Vanilla Extract
• 2 Cups of Granulated Sugar
• 1 Cup of Quinoa Flakes
• ½ Cups of Cocoa Powder
• 1/3 Cups of Choco Chips
• 1 Pinch of Salt

Directions

Step 1: Preheat your oven at 325 Degrees Fahrenheit for creating an environment for the brownies

Step 2: Take a large bowl and add dry ingredients like sugar, cocoa, flour and salt into the bowl

Step 3: Mix all the ingredients by whisking it all together

Step 4: Now, add the wet ingredients like quinoa flakes, water, oil and Vanilla extract. And again, mix the entire batter. Make it smooth and runny

Step 5: Using a baking spatula, pour the batter into a baking pan of around 8 * 8 size lined with a parchment paper or any other baking sheet

Step 6: Put the baking sheet inside and let it heat for around 30 minutes or till the time a toothpick comes out clean when poked in

Step 7: Once all baked, remove the pan and let it cool

Once it cools down, you can cut into sizes you like and serve. If you want to serve them hot, then you need to cool it down, cut into pieces and then reheat in the microwave to have it hot. Along with the hot brownie, you can have ice cream for a treaty delight. You can also try out vegan cupcakes or vegan buttercream frosting for a tasty dessert other than the brownies.