Jennifer Stone

Funnel cake is a regional as well as popular recipe in North America in several carnivals, events, festivals, and everywhere. You will definitely find the funnel cakes everywhere. There are several households in America where funnel cakes are generally prepared and had. This fried dessert is the right fit for a balanced diet. It is sweet yet not too much and hence it doesn’t add up to your calorie count a lot.

Like other carnivals and events, even the vegan cookie con event had to have this delicious dish. The funnel cake is generally prepared with eggs but while you prepare the vegan version of funnel cakes, you cannot add eggs and hence we will use its alternatives yet, get the best taste out of it.

Vegan Funnel Cake Recipe

You can enjoy the warm or cold whichever way you like it. You can also try out preparing the tasty vegan pound cake or vegan pancakes as desserts too. All these vegan desserts might add to your calorie count but not as much as the non-vegan versions of it. in vegan variety of desserts there are desserts that are even healthy as well as tasty. This makes vegan food more valuable to other vegans and they do not regret going all vegan for life.

At the vegan cookie con event there were different members who had prepared funnel cakes of different varieties that had the same base but the sauces or toppings used over the funnel cakes where different. Let us know in the comment section below as to what kind of toppings you used when you prepared the tasty funnel cake at your home.

Who doesn’t like the delicious taste of the ice cream cake from the Dairy Queen? My kids have always their cake ice creams. The time I turned vegan, I didn’t take it to them as it would have been quite a lot difficult for them. I slowly changed their lifestyle and diet habits to the vegan one. But that I did by adding a better than the previous non-vegan alternative. As most vegan products are healthier than its non-vegan alternatives.

Along with health, I tried to take care of the taste too. Hence, I made a number of vegan desserts and other meals. As the ice cream cakes from Dairy Queen are everyone’s favorite, I decided to prepare this delicious dessert for the vegan cookie con event. You must have tried vegan pound cake and vegan cheesecakes recipes, so now you will learn this amazing ice cream cake recipe.

Vegan Ice Cream Cake Recipe

Next day morning, your ice cream cake is read to be served. You can also prepare Nutella and have a layer of it over the fudge layer. If you like to have fudgy foods, then you can also try out vegan fudgy brownie at home.

Pound cakes are love to eat for its fluffy and flavory taste like the vegan cupcakes. They are moist dense and delicious to have. They are filling like the date pudding but are not heavy to the stomach. It is a delightful sweet morning snack like the buckwheat pancakes. You can also add on some almonds to the recipe to form a more delicious version of it.

Initially pound cakes were made by combining butter, sugar, eggs and flour. But as we are preparing the vegan version of it, we replace all the non-vegan ingredients to their vegan alternatives along with some more vegan ingredients that would enhance its taste. You can have it along with the delicious vegan custard or vegan buttercream over it, to enjoy the fluffy cake.

Vegan Pound Cake Recipe

Now let the cake cool down at room temperature and then you can add some Bechamel Sauce over it to enjoy your amazing pound cake. You need to take care of preventing your vegan pound cake from browning as it is more likely to be burnt. So, how will you take care of it? you can tent the cake in the foil for the last 20 minutes of the baking. This means while your cake is getting baked for an hour, you will have to stop microwaving it after around 40 minutes and foil it after which you can again microwave it and keep it safe from browning.

You can also try out some amazing vegan snacks like the vegan gnocchi and ricotta ravioli for an amazing menu at your home. Enjoy your food as a vegan and do not miss any non-vegan dessert versions with us!